Crispy bacon and a rich alfredo sauce tossed with angel hair pasta.
Spinach, onions and fresh herbs finished with a marsala sauce.
Roasted red peppers and onions finished with a lemon cream sauce.
Grilled chicken breast tossed in a creamy pesto sauce. Served with roasted red peppers, onions, basil and garlic topped with parmesan cheese.
Fettuccini tossed with Italian seasoning, roasted red peppers and onions and finished with a tomato basil cream sauce.
Topped with marinara and melted provolone.
Cheese ravioli baked with pesto alfredo sauce.